Focus on ecotourism, local culture, and authentic experiences such as staying in a village homestay.
Learning typical Sasak social life, finding unique trekking routes (such as eRinjani), integrating booking features, maps, local guides & stories about Sasak local wisdom, close to Sembalun & Rinjani which offer natural beauty & strong culture.
Domestic & international tourists looking for authentic experiences, backpackers also nature lovers.
Coffee Roastery, Home Bakery, Workspace & Nature Stay
Chef Ronny Noor is a dedicated food kitchen consultant & coach who journeys throughout Indonesia as a mentor & guide, passionately sharing his expertise in kitchen operations, food preparation & innovative recipes within the culinary realm.
Specializing in organic food, he crafts exquisite appetizers, hearty main courses & delightful desserts using fresh, sustainable ingredients. Additionally, he designs healthy kitchen layouts that prioritize efficiency, hygiene & wellness.
Through workshops, coaching sessions, and consultations, Chef Ronny empowers chefs, restaurateurs, and home cooks to embrace organic culinary practices, fostering healthier lifestyles & preserving Indonesia's diverse flavors in a modern, eco-friendly context.
Chef Ronny conducts workshops on organic recipe development, focusing on the village's 85% home organic products.
He coaches residents on flavor pairing, sourcing & kitchen efficiency, helping launch organic ventures like homestays & markets.
His healthy kitchen designs include clean workspaces for storing organics & energy-efficient setups, transforming local cooking spaces. This work has boosted the village's economy, promoted health-conscious dining & positioned Balelangga Sapit as an organic culinary hub, attracting eco-tourists & collaborators.
Chef Ronny Noor is a dedicated food kitchen consultant & coach who journeys throughout Indonesia as a mentor & guide, passionately sharing his expertise in kitchen operations, food preparation & innovative recipes within the culinary realm.
Specializing in organic food, he crafts exquisite appetizers, hearty main courses & delightful desserts using fresh, sustainable ingredients. Additionally, he designs healthy kitchen layouts that prioritize efficiency, hygiene & wellness.
Through workshops, coaching sessions, and consultations, Chef Ronny empowers chefs, restaurateurs, and home cooks to embrace organic culinary practices, fostering healthier lifestyles & preserving Indonesia's diverse flavors in a modern, eco-friendly context.
Chef Ronny conducts workshops on organic recipe development, focusing on the village's 85% home organic products.
He coaches residents on flavor pairing, sourcing & kitchen efficiency, helping launch organic ventures like homestays & markets.
His healthy kitchen designs include clean workspaces for storing organics & energy-efficient setups, transforming local cooking spaces. This work has boosted the village's economy, promoted health-conscious dining & positioned Balelangga Sapit as an organic culinary hub, attracting eco-tourists & collaborators.
Organic Vegs, fruits & flowers from the garden of Balelangga Sapit
East Lombok West Nusa Tenggara Indonesia. So Welcome to Balelangga
